Wednesday, July 01, 2009

nosh shots [fourth issue]: CT edition

 From Honolulu cuisine to cupcakes all over the nation,
we now land in Storrs, Connecticut...and the surrounding 80 mile radius.
Different food, same calorie-free photo goodness.


banana chocolate chip ice cream
[uconn dairy bar, storrs]


spinach and mushroom new haven-style pizza
[modern apizza, new haven]


honey mustard-bbq chicken strips
[friendly's, new london]




the next photos are from constantino's venda ravioli in providence, ri
...an amazing place indeed.


ready-made entrées and sides

eggplant parmesan, pomodoro ravioli, sautéed green beans with almonds and garlic, crusty italian bread (complimentary!), & orangina (all for $6!!)


blood orange sorbet


iced cappuccino


and back to storrs...

"jonathan supreme" ice cream: vanilla with peanut butter swirl and chocolate covered peanuts
[uconn dairy bar, storrs]


...and, more specifically, the uconn bakery:


assorted Krusteaz and Ghirardelli sample cakes and brownies


angelfood cake


m&m milk chocolate deluxe ghirardelli brownies
icing "sketches" 


lemon bars 


pineapple upside-down cake



fourth of july butter cookies



And finally, my first cake decorating endeavor!


cake, tree & text detail

...I love my internship.

Happy July and happy holiday eating!
Who knows where the next issue will be... :)

cmita

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