From Honolulu cuisine to cupcakes all over the nation,
we now land in Storrs, Connecticut...and the surrounding 80 mile radius.
Different food, same calorie-free photo goodness.
banana chocolate chip ice cream
[uconn dairy bar, storrs]
spinach and mushroom new haven-style pizza
honey mustard-bbq chicken strips
[friendly's, new london]
the next photos are from constantino's venda ravioli in providence, ri
...an amazing place indeed.
ready-made entrées and sides
eggplant parmesan, pomodoro ravioli, sautéed green beans with almonds and garlic, crusty italian bread (complimentary!), & orangina (all for $6!!)
blood orange sorbet
iced cappuccino
and back to storrs...
"jonathan supreme" ice cream: vanilla with peanut butter swirl and chocolate covered peanuts
[uconn dairy bar, storrs]
...and, more specifically, the uconn bakery:
assorted Krusteaz and Ghirardelli sample cakes and brownies
angelfood cake
m&m milk chocolate deluxe ghirardelli brownies
icing "sketches"
lemon bars
pineapple upside-down cake
fourth of july butter cookies
And finally, my first cake decorating endeavor!
cake, tree & text detail
...I love my internship.
Happy July and happy holiday eating!
Who knows where the next issue will be... :)
cmita
Is that a poke cake?
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