gruyére-filled croissant
[clear flour bakery, boston]
grilled portobello sandwich on rosemary-olive oil bread with romaine, bacon jam, and garlic
[homemade]
freshly-grated-carrot cake with butter-glazed mac nuts, coconut, and cream cheese frosting
[homemade]
garlic shrimp
[island manapua factory, manoa]
cornbread with fresh kahuku corn, jalapenos and honey
[homemade]
full stack fluffy pancakes with mac nut créme anglaise
[boots & kimo's, kailua]
bbq chicken with brown rice and toss salad
[diamond head grill, kapahulu/diamond head]
mango malassada (before and after)
[leonard's, kapahulu]
plain bagel with house-made strawberry cream cheese
[this is it bakery & deli, downtown]
kc drive-in original waffle dog
[shirokiya, ala moana]
grilled portobello with roasted bell pepper relish and fresh mozzarella and spinach on ciabatta with basil aioli
[naupaka terrace, ihilani]
cobb salad with chicken, avocado, gongonzola, bacon, tomato, and diced eggs over mixed greens with vinaigrette
[naupaka terrace, ihilani]
fresh mixed fruit plate with honeydew, cantaloupe, blackberries, raspberries, watermelon, pineapple, and kiwi
[naupaka terrace, ihilani]
taro milk shave ice with ice cream and custard
[ice garden, aiea]
more to come as i eat it.
hope you're hungry now,
cmita
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